Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Aoyagi ('青柳[アオヤギ]', is classified into seafood), is known as Trough Shell in English, and 青柳贝 (Qīngliǔ bèi) in Chinese. Rare :      Japanese (日本語)
1.Other namesBaka Gai, Mactra Chinensis.The general overview2.The basic ingredientsTrough Shell.3.The different ingredients according to the restaurants-4.TypeSeafood.5.TasteTasty (Sweet).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Baka Gai'
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