Katsuo no Tataki
Nigiri Zushi

Pronunciation Buttons

Katsuo no Tataki Nigiri Zushi ('鰹 [カツオ, かつお]のたたき握り寿司', is classified into sushi), is known as Seared Bonito Nigiri Sushi in English, and 炙烤鲣鱼刺身握寿司 (Zhì kǎo jiān yú cìshēn wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Seared Skipjack Tuna (Arctic Bonito, Mushmouth, Oceanic Bonito, Striped Tuna) Sushi.

　The general overview

2.The basic ingredients

Sushi Rice,

Seared Bonito

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

Cookpad

'Sashimi (Scorpion fish)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Katsuo no Tataki Nigiri Zushi is a hand-formed sushi that set seared bonito on a formed sushi rice. We can eat this dish at sushi restaurants in Japan.