Japanese Food Guide
Kaki Gunkan Maki ('牡蠣[カキ, かき] 軍艦巻き', is classified into sushi), is known as Oyster Gunkan Sushi in English, and 牡蛎 军舰卷 (Mǔlì jūnjiàn juǎn) in Chinese.
1.Other namesOyster Sushi.
The general overview
2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeSushi in Japanese 'Gunkan Sushi'
5.Type of cookingSushi.
6.TasteTasty (Sweet, Sour, and Salty).
8.NoteKaki Gunkan Maki is a sushi in the shape of a gunkan (ship), set a oyster on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.
9.Prevailing PriceAbove ¥540 (1 piece; in Tokyo)
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