Gomoku Chirashi (Vegetables and Seafood Chirashi Sushi)

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Gomoku Chirashi

Gomoku Chirashi
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Gomoku Chirashi
('五目ちらし', is classified into sushi), is known as Vegetables and Seafood Chirashi Sushi in English, and 五目散寿司 (Wǔmù sàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Gomoku Zushi, Maze Zushi, Bara Zushi, Gomoku Scattered Sushi.

 The general overview

2.The basic ingredients

kaisen
Seafood
su meshi
Sushi Rice
yasai
Vegetable
Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

tamago
Egg
nori
Dried Laver
shitake
Shiitake
Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Gomoku Chirashi Zushi'

5.Type of cooking

Sushi, Cutting.

6.Taste

Tasty (sweet-sour).

7.Serving temperature

Moderate, Warm.

8.Note

Chirashi zushi is a sushi that sushi rice topped with a variety of seafood (sashimi) and vegetables, and we can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥1,300 (1 dish; in Tokyo)
-10.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Chirashi Zushi'

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Category : Sushi 24.10.2014

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