|  | |||
| Pronunciation Buttons      Shijimi no Miso Shiru ('シジミの味噌汁', is classified into soup), is known as Miso Soup with Shijimi Clams in English, and 蚬味噌汤 (Xiǎn wèizēng tāng) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Shijimi Miso Soup, Freshwater Clam Miso Soup. Chinese: 蚬贝味噌汤. The general overview2.The basic ingredients Miso, Shijimi Clams. 3.The different ingredients according to the restaurants Salt, Sake  , Wakame, Japanese Leek, Dried Baby Sardine, Dried Bonito Flakes.  Alcoholic foods or drinks. Related Japanese Style Recipe Cookpad  'Shijimi Clam Soup' 4.Type of cooking Boiling., Soup. 5.Taste Tasty (A little salty). 6.Serving temperature Warm, Hot. 7.Prevailing Price Above ¥250 (1dish; in Tokyo)  -17.09.2014- 8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | 
| ReferencesWikipedia 'Corbiculidae' | 
| 
 | 
| See more than 1000 different Japanese food | ||||||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  | ||||||
|  | 
|   | 
Food Search