Shirasu no Sashimi

Pronunciation Buttons

Shirasu no Sashimi ('シラスの刺身', is classified into Sashimi), is known as Whitebait Sashimi in English, and 银鱼刺身 (Yín yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Katakuchi Iwashi no Shigyo (Chigyo) no Osashimi.

　The general overview

　 'How to Make Sashimi (Amberjack)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sashimi.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Shirasu no Sashimi is the raw whitebait. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.