Saba no Sashimi

[Provided by the City of Fukuoka

]

Pronunciation Buttons

Saba no Sashimi ('サバの刺身', is classified into Sashimi), is known as Mackerel Sashimi in English, and 鲭鱼刺身 (Qīng yú cìshēn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Raw Saba Fish Sashimi.

　The general overview

'Shime Saba'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Saba no Sashimi is the sliced raw mackerel. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.