Mamakari no Sashimi (Japanese Scaled Sardine Sashimi)

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Mamakari no Sashimi

Mamakari no sashimi
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Mamakari no Sashimi
('ままかりの刺身', is classified into Sashimi), is known as Japanese Scaled Sardine Sashimi in English, and 青鳞鱼刺身 (Qīng lín yú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Sappa (Sardinella Zunasi) no Sashimi.

 The general overview

2.The basic ingredients

mamakari
Scaled Sardine
su
Vinegar
salt
Salt
Sugar.

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite 'Shime Saba'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Salty, Sour, Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Mamakari no Sashimi is the sliced raw Japanese scaled sardine. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Okayama.

9.Prevailing Price

Above ¥900 (1 dish; in Okayama)
-08.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sardinella Zunasi'


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Category : Sashimi 24.10.2014

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