Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Koi no Arai ('鯉のあらい', is classified into Sashimi), is known as Koi Fish Sashimi in English, and 鲤鱼刺身 (Lǐyú cìshēn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKoi no Osashimi.
The general overview2.The basic ingredients
Water, Ice.3.The different ingredients according to the restaurants
Miso, Sugar, Vinegar, Yuzu, Green Spring Onion, Onion, Garlic, Ginger.4.Related Japanese Style RecipeCookpad 'How to Make Sashimi (Amberjack)' *If fish is not very fresh, you may have diarrhea.
5.Type of cookingCutting.6.TasteTasty (Sweet).7.Serving temperatureCold or moderate.8.NoteKoi no Sashimi is the sliced raw koi fish (dip koi fish into boiling water
for an instant). We can eat this dish at the kappo-ten (Japanese style
restaurants) in Japan.
9.Prevailing PriceAbove ¥2,000 (5 pieces; in Tokyo)-08.09.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia(Ja) 'Arai'
Wikipedia 'Koi'
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