Katsuo no Tataki (Seared Bonito)

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Katsuo no Tataki

katsuo no tataki
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Katsuo no Tataki ('カツオのたたき', is classified into Sashimi), is known as Seared Bonito in English, and 炙烤鲣鱼刺身 (Zhì kǎo jiān yú cìshēn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Lightly Roasted Bonito Sashimi.

 The general overview

2.The basic ingredients

katsuo
Bonito

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger, Ponzu Sauce.

4.Related Japanese Style Recipe

Cookpadoutsite 'Tuna Tataki'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Searing, Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Katsuo no Tataki is the seared bonito (Katsuo is "bonito" + no is " 's (of) " + Tataki is "seared"). We can eat this dish at Kappo-ten (Japanese style restaurants) or special Izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,500 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Tataki'


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Category : Sashimi 24.10.2014

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