Katsuo no Sashimi (Bonito Sashimi)

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Katsuo no Sashimi

katsuo no sashimi
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Katsuo no Sashimi ('カツオの刺身', is classified into Sashimi), is known as Bonito Sashimi in English, and 鲣鱼刺身 (Jiān yú cìshēn) in Chinese.
It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Skipjack Tuna (Arctic Bonito, Mushmouth, Oceanic Bonito, Striped Tuna) Sashimi.

 The general overview

2.The basic ingredients

katsuo
Bonito

3.The different ingredients according to the restaurants

shiso
Green Perilla
shoyu
Soy Sauce
wasabi
Wasabi
Green Spring Onion, Onion, Garlic, Ginger.

4.Related Japanese Style Recipe

Cookpadoutsite
  'How to Make Sashimii (Amberjack)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Cutting.

6.Taste

Tasty (Sweet).

7.Serving temperature

Cold or moderate.

8.Note

Katsuo no Sashimi is the sliced raw bonito. We can eat this dish at the kappo-ten (Japanese style restaurants) or the special izakaya (Japanese style pubs) in Japan.

9.Prevailing Price

Above ¥1,100 (5 pieces; in Tokyo)
-07.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Bonito'


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Category : Sashimi 24.10.2014

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