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Pronunciation Buttons   Takikomi Gohan ('炊き込み御飯', is classified into rice), is known as Japanese Mixed Rice in English, and 混合米饭 (Hùnhé mǐfàn) in Chinese. Rare :      Japanese (日本語)
1.Other namesGomoku-meshi, Kayaku-gohan.
The general overview2.The basic ingredientsWhite Rice, Soy Sauce, Kombu, Sugar, Vegetable.3.The different ingredients according to the restaurantsVegetables (Shiitake Mushroom, Burdock Root, Carrot, Ginger, Edible Wild Plants, Chestnut, Bamboo Shoot, Green Bean), Deep-fried Tofu, Konjac, Mirin , Sake, Chicken. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Takikomi Gohan'
4.Type of cookingSteaming.5.TasteTasty (Salty, Sweet).6.Serving temperatureModerate, Warm.7.Prevailing PriceAbove ¥450 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Takikomi Gohan'
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