Takuan Moriawase (Assorted Radish Pickles)

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Takuan Moriawase

Takuan Moriawase
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Takuan Moriawase ('沢庵[たくあん]盛合せ', is classified into pickles), is known as Assorted Radish Pickles in English, and 泽庵拼盘 (Zé ān pīnpán) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Radish Pickle Platter, Plate of Assorted Radish Pickles, Takuwan Moriawase.

 The general overview

2.The basic ingredients

Salt, Radish, Sugar, Rice Bran, Red Pepper, Kombu.

3.The different ingredients according to the restaurants

Skin of Persimmon, Turmeric, Dried Gardenia Fruit.

4.Type of cooking

Pickling.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Takuan'

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Category : Pickles 24.10.2014

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