Takuan (Pickled Radish)

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Takuan

Takuan
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Takuan
('沢庵[たくあん]', is classified into pickles), is known as Pickled Radish in English, and 泽庵 (Zé ān) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Takuan Zuke, Takuwan.

 The general overview

2.The basic ingredients

Salt, Radish, Sugar, Rice Bran, Red Pepper, Kombu.

3.The different ingredients according to the restaurants

Skin of Persimmon, Turmeric, Dried Gardenia Fruit.

4.Type of cooking

Pickling.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Cold, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Takuan'

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Category : Pickles 24.10.2014

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