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Pronunciation Buttons   Asazuke ('浅漬け', is classified into pickles), is known as Lightly Pickled Vegetables in English, and 浅渍 (Qiǎnzì) in Chinese. Rare :     Japanese (日本語)
1.Other namesTsukemono.The general overview2.The basic ingredientsSalt, Vegetable.3.The different ingredients according to the restaurantsVegetable (Radish, Cucumber, Carrot, Ginger...), Kombu ,Lemon Juice, Sugar, Vinegar, Sesame Oil.4.Type of cookingPickling.5.TasteTasty (A little salty).6.Serving temperatureCold, Moderate.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Asazuke'
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