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Pronunciation Buttons   Shio Koji ('塩麹[しおこうじ]', is classified into processed soy beans product), is known as Salt-malted Rice in English, and 盐曲 (Yán qū) in Chinese. Rare :      Japanese (日本語)
1.Other namesSalt-koji.The general overview2.The basic ingredientsMalted Rice, Salt, Water.3.The different ingredients according to the factories-4.Type of cookingFermentation, and adding.5.TasteTasty (Salty).6.Serving temperature-7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Koji'
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