Satsumaage (Deep-fried Fish Cake)

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Satsumaage

Satsumaage
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Satsumaage ('薩摩揚げ[さつまあげ]', is classified into processed seafood product), is known as Deep‐fried Fish Cake in English, and 萨摩扬 (Sàmó yáng) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Deep‐fried Minced Fish and Vegetables, Deep‐fried Fish Paste, Age Kamaboko.

　The general overview

2.The basic ingredients

White Fish, Salt, Carrot, Burdock, Edamame, Oil.

3.The different ingredients according to the factories,

Sugar, Mirinalcohol, Egg, Seafood.

sakeAlcoholic foods or drinks.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (A little salty-sweet).

6.Serving temperature

Moderate, Warm.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어

References

　Wikipediaoutsite 'Satsuma Age'

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Category : Other 24.10.2014
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