Panko (Bread Crumbs)

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Panko

panko
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Panko ('パン粉', is classified into bread), is known as Bread Crumbs in English, and 面包糠 (Miànbāo kāng) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Breadcrumbs.

 The general overview

2.The basic ingredients

Wheat Flour, Oil, Baking Powder, Egg and Milk.

3.The different ingredients according to the restaurants

Sugar.

4.Type of cooking

Drying.

5.Taste

Tasty (Sweet).

6.Serving temperature

Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
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References

 Wikipediaoutsite 'Bread Crumbs'

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Category : Other 24.10.2014

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