Yaki Udon (Fried Udon Noodles)

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Yaki Udon

yaki udon
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Yaki Udon
('焼きうどん', is classified into noodle), is known as Fried Udon Noodles in English, and 炒乌冬面 (Chǎo wūdōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Stir-fried Udon Noodles.

 The general overview

2.The basic ingredients

Udon Noodles, Cabbage, Onion, Soy Sauce, Salt, Pepper.

3.The different ingredients according to the restaurants

Yakisoba Sauce, Garlic, Carrot, Japanese Leek, Egg, Green Pepper, Green Nori, Pickled Ginger, Dried Bonito Flakes, Meat (Porkpork, Chicken, Beef).

pork Pork (or be included).

 Related Japanese Style Recipe

Cookpadoutsite 'Yaki Udon'

4.Type of cooking

Stir-frying, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥600 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Yakiudon'


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Category : Noodle 24.10.2014

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