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Pronunciation Buttons   Tonkotsu Shoyu Ramen ('豚骨醤油ラーメン', is classified into noodle), is known as Pork Bone and Soy Broth Ramen  in English, and 豚骨酱油拉面 (Tún gǔ jiàngyóu lāmiàn) in Chinese. . It is the Japanese style ramen.Rare :     Japanese (日本語)
Pork (or be included).
1.Other namesPork Bone and Soy Broth Ramen Noodle Soup, Shoyu Tonkotsu Ramen.The general overview2.The basic ingredientsWheat Flour, Salt, Egg, Oil, Pork Bone Broth, Soy Sauce.3.The different ingredients according to the restaurantsSoup (Chicken, Beef, Fish, Vegetables and so on), Meat (Pork, Chicken, Beef and so on), Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.Related Japanese Style RecipeCookpad 'Tonkotsu Ramen'
4.Type of cookingBoiling, Noodles.5.Taste Tasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥800 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ramen'
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