Tantan-men (Dandan Noodles)

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Tantan-men

Tantan-men
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Tantan-men ('担々麺', is classified into noodle), is known as Dandan Noodles in English, and 担担面 (Dàndàn miàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Dandanmian.

 The general overview

2.The basic ingredients

Ramen Noodles, Ground Meat, Bok Choy, Oil, Pepper, Salt, Soup, Soy Sauce, Sesame Soy, Chili Oil.

3.The different ingredients according to the restaurants

Soup (Chicken, Beef, Fish, Vegetables and so on), Ground Meat (Chicken, Porkpork, Beef and so on), Vegetables, Vinegar, Japanese Leek, Bamboo Shoot, Egg, Nori, Cloud Ear Mushroom, Sakealcohol.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Dandan Noodles'

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥950 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Dandan Noodles'


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Category : Noodle 24.10.2014

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