Japanese Food Guide Japanese Food Guide
 [(c)Tomo.Yun  ] |
|||
Pronunciation Buttons   Tamago Udon ('卵うどん', is classified into noodle), is known as Udon Noodles with Egg Drop Soup in English, and 鸡蛋乌冬面 (Jīdàn wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesUdon Noodles With Egg Broth, Udon Noodles in Egg-drop Soup.The general overview2.The basic ingredientsEgg, Udon Noodles, Salt, Pepper, Dashi.3.The different ingredients according to the restaurants Soy Sauce, Shiitake Mushroom, White Radish, Carrot, Japanese Leek, Dried Bonito Flakes, Meat (Chicken, Beef, and Pork ), Onion, Sake , Mirin, Kamaboko, Wakame Seaweed. Pork (or be included).
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Udon Noodles in Egg-drop Soup'
4.Type of cookingStewing, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥450 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search