Nikomi Miso Udon (Stewed Miso Udon Noodles)

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Nikomi Miso Udon

nikomi miso udon
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Nikomi Miso Udon ('煮込み味噌うどん', is classified into noodle), is known as Stewed Miso Udon Noodles in English, and 煮味噌乌冬面 (Zhǔ wèizēng wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Stewed Udon Noodles.

 The general overview

2.The basic ingredients

Miso, Udon Noodles, Salt, Pepper, Dashi.

3.The different ingredients according to the restaurants

Cabbage, Soy Sauce, Shiitake Mushroom, White Radish, Bean Sprouts, Carrot, Japanese Leek, Egg, Dried Bonito Flakes, Meat (Chicken, Beef, and Porkpork), Onion, Sakealcohol, Mirinalcohol.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Stewed Udon'

4.Type of cooking

Stewing, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥900 (1dish; in Tokyo)

8.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipediaoutsite 'Udon'

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Category : Noodle 24.10.2014


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