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Pronunciation Buttons   Kata Yakisoba ('堅焼きそば', is classified into noodle), is known as Deep-fried Noodles in English, and 油炸面条 (Yóu zhá miàntiáo) in Chinese. Rare :      Japanese (日本語)
1.Other namesAnkake Age Yakisoba, Agesoba, Barisoba, Sara Udon.The general overview2.The basic ingredientsShrimp, Bok-choy, Fish Cake, Salt, Dashi, Potato Starch, Wheat Flour, Egg, Oil.3.The different ingredients according to the restaurantsScallop, Onion, Shiitake Mushroom, Carrot, Mirin , Soy Sauce, Oyster Sauce. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Ramen'
4.Type of cookingStir-frying, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥800 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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