Kare (Curry) Ramen

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Kare Ramen

Kare ramen
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Kare Ramen ('カレーラーメン', is classified into noodle), is known as Curry Ramen in English, and 咖喱拉面 (Gālí lāmiàn) in Chinese. It is the Japanese style ramen.
Rare :
Japanese (日本語)

1.Other names

Curry Ramen Noodle Soup.

 The general overview

2.The basic ingredients

Ramen Noodles, Taste of Curry.

3.The different ingredients according to the restaurants

Ice, Soup (Chicken, Porkpork, Beef, Fish, Vegetables and so on), Meat (Chicken, Porkpork, Beef and so on), Japanese Leek, Bean Sprouts, Bamboo Shoot, Egg, Nori, Naruto.

pork Pork (or be included).

 Related Japanese Style Recipe

Cookpadoutsite 'Ramen'

4.Type of cooking

Boiling, noodle.


Tasty (Salty-sweet and spicy).

6.Serving temperature

Warm or hot.


Curry Ramen is one of the local dishes of Sanjo City in Nigata Prefecture, Tomakomai City in Hokkaido Prefecture, and Katori City in Chiba Prefecture.

8.Prevailing Price

Above ¥1,000 (1dish; in Tokyo)

9.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipedia(Ja)outsite 'Kare Ramen'

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Category : Noodle 24.10.2014


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