Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kare ('カレー', is classified into curry), is known as Japanese Curry Sauce in English, and 咖喱 (Gālí) in Chinese. It is the Japanese style curry. Rare :     Japanese (日本語)
1.Other namesCurry Soup, Curry.The general overview2.The basic ingredientsCurry Powder, Salt, Pepper, Onion, Meat, Oil.3.The different ingredients according to the restaurantsMeat (Pork , Beef, Chicken), Ginger, Garlic, Potato, Carrot, Butter, Consomme, Chili Pepper.  Pork (or be included).
Related Japanese Style RecipeCookpad 'Japanese Curry'
4.Type of cookingStewing.5.TasteTasty (Spicy, Pungent, Salty, Sweet).6.Serving temperatureWarm or Hot.7.Prevailing PriceAbove ¥450 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Japanese Curry'
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