Kamaage Udon (Udon Pot Served with Concentrated Broth)

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Kamaage Udon

Kamaage udon
Pronunciation Buttons

Kamaage Udon ('釜揚げうどん', is classified into noodle), is known as Udon Pot Served with Concentrated Broth in English, and 釜扬乌冬面 (Fǔ yáng wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Udon Pot and Sauce.

 The general overview

2.The basic ingredients

Udon Noodles, Dried Bonito Flakes, Soy Sauce, Sugar, Dash.

3.The different ingredients according to the restaurants

Japanese Seven Spice, Sakealcohol, Mirinalcohol, Japanese Leek, Salt, Tempura, Nori.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Udon Noodles'

4.Type of cooking

Boiling, Noodles.


Tasty (Salty-sweet).

6.Serving temperature

Warm or Hot.


Famous places of Kamaage Udon are Shikoku and Miyazaki Prefecture.

8.Prevailing Price

Above ¥650 (1dish; in Miyazaki)

9.Japan Restaurant Search

English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

English 简体中文 繁體中文 한국어


 Wikipedia(Ja)outsite 'Kamaage Udon'

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Category : Noodle 24.10.2014


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