Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kakiage Udon ('かき揚げうどん', is classified into noodle), is known as Mixed Tempura Udon Noodle Soup in English, and 混合天妇罗乌冬面 (Hùnhé tiān fù luō wū dōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKakiage Tempura Udon.The general overview2.The basic ingredients
Dried Bonito Flakes, Soy Sauce, Sugar.3.The different ingredients according to the restaurants
Sake , Mirin, Salt. Alcoholic foods or drinks.
4.Related Japanese Style RecipeKikkoman 'Kakiage Udon'SHIZUOKA GOURMET 'Kakiage'
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm or hot.7.NoteKakiage Udon is a udon noodle soup served with a kakiage (mixed tempura).
We can eat this dish at udon restaurants or soba restaurants in Japan.8.Prevailing PriceAbove ¥600 (1dish; in Tokyo)-17.09.2014-
9.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Udon'
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