Kakiage Udon (Mixed Tempura Udon Noodle Soup)

oksfood Japanese Food Guide

 Oksfood> Photos> Noodle>
Photos Names News Ranking Halal Restaurants

Kakiage Udon

Kakiage udon
[(c)Tomo.Yunoutsite]
Pronunciation Buttons

Kakiage Udon ('かき揚げうどん', is classified into noodle), is known as Mixed Tempura Udon Noodle Soup in English, and 混合天妇罗乌冬面 (Hùnhé tiān fù luō wū dōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Kakiage Tempura Udon.

 The general overview

2.The basic ingredients

kakiage
Kakiage
udon
Udon
Dashi
Dashi
Dried Bonito Flakes, Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

naga negi
Japanese Leek
shichimi
Seven Spice
kamaboko
Kamaboko
Sakealcohol, Mirinalcohol, Salt.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Kikkomanoutsite 'Kakiage Udon'
SHIZUOKA GOURMEToutsite 'Kakiage'

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm or hot.

7.Note

Kakiage Udon is a udon noodle soup served with a kakiage (mixed tempura). We can eat this dish at udon restaurants or soba restaurants in Japan.

8.Prevailing Price

Above ¥600 (1dish; in Tokyo)
-17.09.2014-

9.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Udon'


 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Noodle 24.10.2014

↑Top  

Food Search