Hiyashi Udon (Chilled Udon Noodles with Sauce)

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Hiyashi Udon

hiyashi udon
Pronunciation Buttons

Hiyashi Udon ('冷やしうどん', is classified into noodle), is known as Chilled Udon Noodles with Sauce in English, and 冷乌冬面 (Lěng wūdōng miàn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Cold Udon with Sauce.

 The general overview

2.The basic ingredients

Chilled Udon Noodles, Dried Bonito Flakes, Soy Sauce, Sugar, Dashi.

3.The different ingredients according to the restaurants

Fish Cake, Japanese Seven Spice, Sakealcohol, Mirinalcohol, Japanese Leek, Salt, Tempura Batter Bits..

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Chilled Udon'

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (A little salty-sweet).

6.Serving temperature

Cold.

7.Prevailing Price

Above ¥600 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Udon'


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Category : Noodle 24.10.2014

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