Chanpon (Champon Noodles)

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Chanpon

chanpon
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Chanpon ('ちゃんぽん', is classified into noodle), is known as Champon Noodles in English, and 什锦汤面 (Shíjǐn tāngmiàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Nagasaki Ramen, Nagasaki Noodles, Champon Ramen.

 The general overview

2.The basic ingredients

Onion, Cabbage, Bean Sprouts, Salt, Dashi, Wheat Flour, Egg, Oil.

3.The different ingredients according to the restaurants

Shimeji Mushroom, Shrimp, Broccoli, Fish Cake, Japanese Leek, Shiitake Mushroom, Carrot, Mirinalcohol, Meat (Chicken, Porkpork), Soy Sauce, Oyster Sauce, Milk, Garlic, Ginger.

pork Pork (or be included).
alcoholAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Champon'

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥950 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Champon'


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Category : Noodle 24.10.2014

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