Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Peperonchino ('ペペロンチーノ', is classified into spaghetti), is known as Olio e Peperoncino in English, and 辣椒意大利面 (Làjiāo yìdàlì miàn) in Chinese. Rare :      Japanese (日本語)
1.Other namesSpaghetti Aglio e Olio.Chinese: 香蒜辣椒意大利面, 辣椒意大利细面条. The general overview2.The basic ingredientsSpaghetti, Olive Oil, Salt, Pepper, Garlic, Chili Pepper.3.The different ingredients according to the restaurantsOnion, Butter, Bacon , Cheese.  Pork (or be included).
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty and sweet).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Spaghetti Aglio E Olio'
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