Karubonara (Carbonara)

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Karubonara
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Karubonara ('カルボナーラ', is classified into spaghetti), is known as Carbonarapork in English, and 培根蛋酱意大利面 (Péigēn dàn jiàng yìdàlì miàn) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Chinese: 培根蛋酱意大利细面条, 奶油培根意面, 培根芝士意面.

 The general overview

2.The basic ingredients

Spaghetti, Olive Oil, Salt, Black Pepper, Onion, Garlic, Baconpork, Cheese, Egg, Cream.

3.The different ingredients according to the restaurants

Button Mushroom, Pork Sausagepork, Butter.

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty and sweet).

6.Serving temperature

Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Carbonara'

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Category : Spaghetti 24.10.2014

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