Menchi Katsu (Ground Meat Cutlet)

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Menchi Katsu

menchi katsu
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Menchi Katsu ('メンチカツ', is classified into deep-fried dish), is known as Ground Meat Cutlet in English, and 炸肉末饼 (Zhà ròu mò bǐng) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Minced Meat Cutlet, Deep–fried Minced Cutlet, Deep–fried Ground Meat Cutlet.
Chinese: 炸肉饼.

　The general overview

2.The basic ingredients

Ground Meat, Onion, Egg, Oil, Breadcrumbs, Wheat Flour, Salt, Pepper.

3.The different ingredients according to the restaurants

Ground Meat (Porkpork, Beef), Sugar, Cabbage, Carrot, Worcestershire Sauce, Soy Sauce, Bulldog Sauce.

pork Pork (or be included).

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet, Salty).

6.Serving temperature

Warm, Hot.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어

References

　Wikipediaoutsite 'Minchi-katsu'

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Category : Frying 24.10.2014
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