Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Aji Frai ('アジフライ', is classified into deep-fried dish), is known as Deep-fried Horse Mackerel in English, and 炸竹荚鱼排 (Zhà zhújiáyú pái) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesHorse Mackerel Cutlet, Aji Fish Fry, Fried Horse Mackerel.
The general overview2.The basic ingredientsHorse Mackerel, Egg, Wheat Flour, Oil, Breadcrumbs, Salt.3.The different ingredients according to the restaurantsPepper, Sugar, Soy Sauce.4.Type of cookingDeep-frying.5.TasteTasty (Sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Tonkatsu'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search