Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Sui Gyoza ('水餃子', is classified into Chinese dish), is known as Boiled Dumplings  in English, and 水饺子 (Shuǐ jiǎozi) in Chinese. Rare :      Japanese (日本語)
Pork (or be included).1.Other namesBoiled Jiaozi, Yude Gyoza.
The general overview2.The basic ingredientsPork, Cabbage, Ginger, Garlic, Leek, Soy Sauce, Salt, Pepper, Garlic Chives, Wheat Flour.3.The different ingredients according to the restaurantsShiitake Mushroom, Oyster Sauce, Potato Starch, Green Perilla, Sake . Alcoholic foods or drinks.
4.Type of cookingBoiling.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Jiaozi'
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