Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Katsu Don ('カツ丼', is classified into rice bowl), is known as Pork Cutlet Rice Bowl  in English, and 鸡蛋猪排盖饭 (Jīdàn zhūpái gài fàn) in Chinese. It is the washoku.Rare :      Japanese (日本語)
Pork (or be included).1.Other namesPork Cutlet over Rice, Tonkatsu Rice Bowl.The general overview2.The basic ingredientsWhite Rice, Pork, Onion, Egg, Sugar, Wheat Flour, Oil, Breadcrumbs, Salt.3.The different ingredients according to the restaurantsDashi Soup, Japanese Leek, Mirin , Sake, Pepper, Nori, Soy Sauce. Alcoholic foods or drinks. 4.Type of cookingGrilling, Steaming.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm.7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Katsudon'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search