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Pronunciation Buttons   Sukuranburu Eggu ('スクランブルエッグ', is classified into appetizer), is known as Scrambled Eggs in English, and 炒鸡蛋 (Chǎo jīdàn) in Chinese. Rare :      Japanese (日本語)
1.Other names-
The general overview2.The basic ingredientsEgg, Milk, Salt, Pepper, Butter.3.The different ingredients according to the restaurantsCheese, Cream.Related Japanese Style RecipeCookpad 'Scrambled Egg'
4.Type of cookingStir-frying.5.TasteTasty (Sweet and salty).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥420 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Scrambled Eggs'
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