Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Motsu Ni ('モツ煮', is classified into appetizer), is known as Innards Stew [Beef, Pork] in English, and 煮猪或牛内脏 (Zhǔ zhū huò niú nèizàng) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesMotsu no Nikomi.
The general overview2.The basic ingredientsInnards of Pork (Beef ), Ginger, Carrot, Burdock Root, Sugar, Salt, Miso (Soy Sauce), Japanese Leek. Pork (or be included).
3.The different ingredients according to the restaurantsBean Curd, Konjac, Potato, Sake , Mirin, Onion, White Radish. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Motsu'
4.Type of cookingStewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥550 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Motsuni'
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