Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Buri Daikon ('ブリ大根', is classified into appetizer), is known as Simmered Japanese Amberjack with Radish in English, and 鰤鱼萝卜 (Shī yú luóbo) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSimmered Yellowtail with Daikon Radish.
The general overview2.The basic ingredientsJapanese Amberjack, Salt, Soy Sauce, White Radish, Ginger, Sugar, Dried Bonito Flakes, Kombu.3.The different ingredients according to the restaurantsSake , Mirin. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Buri Daikon'
4.Type of cookingSimmering.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate, Warm.7.Prevailing PriceAbove ¥450 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Japanese Amberjack'
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