Japanese Food Guide Japanese Food Guide
 |
|||
Pronunciation Buttons   Choko ('チョコ', is classified into sweets), is known as Chocolate in English, and 巧克力 (Qiǎokèlì) in Chinese. Rare :     Japanese (日本語)
1.Other namesChoko Rate.
The general overview2.The basic ingredientsCacao Beans, Cocoa Butter, Sugar and Milk Powder3.The different ingredients according to the restaurants-Related Japanese Style RecipeCookpad 'Chocolate'
4.Type of cookingMelting.5.TasteTasty (Sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥250 (100 g; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Chocolate'
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search