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Pronunciation Buttons   Anko Dango ('あんこ団子[ダンゴ, だんご]', is classified into sweets), is known as Dumplings with Red Bean Paste in English, and 红豆沙团子 (Hóngdòu shā tuánzi) in Chinese. It is the Japanese style sweets. Rare :      Japanese (日本語)
1.Other namesSkewered Red Bean Paste Dumpling, Red Bean Paste Dumpling Skewer.
The general overview2.The basic ingredientsGlutinous Rice Flour (Rice Flour), Sugar, Red Bean Paste.3.The different ingredients according to the restaurants-Related Japanese Style RecipeCookpad 'Dango'Cookpad 'Anko'
4.Type of cookingSteaming.5.TasteTasty (Sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥150 (1piece; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Dango'
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