Shirauo Gunkan Maki (Japanese Icefish Gunkan Sushi)

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Shirauo Gunkan Maki

gunkan maki shirauo
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Shirauo Gunkan Maki ('白魚[シラウオ]軍艦巻き', is classified into sushi), is known as Japanese Icefish Gunkan Sushi in English, and 日本银鱼 军舰卷 (Rìběn yínyú jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Shirauo no Gunkan Maki, Shirauo Fish Sushi, Salangidae Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
shirauwo
Japanese Icefish

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour).

7.Serving temperature

Moderate.

8.Note

Shirauo Gunkan Maki is a sushi in the shape of a gunkan (ship), set Japanese icefish on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥760 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Salangidae'

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Category : Sushi 24.10.2014

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