Natto Maki (Fermented Soybeans Sushi Roll)

oksfood Japanese Food Guide

 Oksfood> Photos> Sushi>
Photos Names News Ranking Halal Restaurants

Natto Maki

Natto Maki
Pronunciation Buttons

Natto Maki ('納豆巻き', is classified into sushi), is known as Fermented Soybeans Sushi Roll in English, and 纳豆卷 (Nà dòu juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Natto Thin Sushi Roll, Natto Norimaki.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
natto
Fermented Soybeans

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Natto Sushi Rolls'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour, and astringent).

7.Serving temperature

Moderate.

8.Note

Natto Maki is a cylindrical sushi that sushi rice wrapped in a nori (dried laver), is thinner than basic maki sushi. We can eat this dish at sushi restaurants or convenience stores in Japan.

9.Prevailing Price

Above ¥300 (3 pieces; in Tokyo)
-12.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'

 See more than 1000 different Japanese food 
             
app bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd bd bd bd
bd


Category : Sushi 24.10.2014

↑Top  

Food Search