Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kani Kama Nigiri Zushi ('蟹蒲[カニカマ]握り寿司', is classified into sushi), is known as Crab Stick Nigiri Sushi in English, and 蟹棒 握寿司 (Xiè bàng wò shòusī) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesKani Kamaboko (Imitation Crab Meat, Seafood Stick) Sushi.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Nigiri Sushi' 5.Type of cookingSushi.6.TasteTasty (Sweet and sour).7.Serving temperatureModerate.
8.NoteKani Kama Nigiri Zushi is a hand-formed sushi that set a crab stick on sushi rice. We can eat this dish at special sushi restaurants in Japan.9.Prevailing PriceAbove ¥250 (1 piece; in Tokyo)-18.08.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi-Nigirizushi'
Wikipedia 'Crab Stick'
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