Kaisen Chirashi (Seafood Chirashi Sushi)

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Kaisen Chirashi

Kaisen Chirashi
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Kaisen Chirashi ('海鮮ちらし', is classified into sushi), is known as Seafood Chirashi Sushi in English, and 海鲜散寿司 (Hǎixiān sàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Seafood Scattered Sushi.

 The general overview

2.The basic ingredients

sashimi
Sashimi
su meshi
Sushi Rice

3.The different ingredients according to the restaurants

tamago
Egg
nori
Dried Laver
gari
Sushi Ginger
Soy Sauce, Wasabi, or Vegetable.

4.Related Japanese Style Recipe

Cookpadoutsite 'Chirashi Zushi'

4.Type of cooking

Sushi, Cutting.

5.Taste

Tasty, Sweet-sour.

6.Serving temperature

Moderate, Warm.

7.Note

Chirashi zushi is a sushi that sushi rice topped with a variety of seafood (sashimi) and vegetables, and we can eat this dish at sushi restaurants in Japan.

8.Prevailing Price

Above ¥2,000 (1 dish; in Tokyo)
-11.08.2014-

9.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Chirashi Zushi'

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Category : Sushi 24.10.2014

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