Hotaru Ika Gunkan Maki (Firefly Squid Gunkan Sushi)

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Hotaru Ika Gunkan Maki

gunkan maki Hotaru Ika
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Hotaru Ika Gunkan Maki ('蛍烏賊[ホタルイカ]軍艦巻き', is classified into sushi), is known as Firefly Squid Gunkan Sushi in English,, and 荧光乌贼 军舰卷 (Yíngguāng wūzéi jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Toyama Squid (Luminescent Dwarf Squid, Sparkling Enope Squid) Gunkan Maki.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
hotaru ika
Boiled Firefly Squid

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Sugar.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'

5.Type of cooking

Sushi, boiling.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Hotaru Ika Gunkan Maki is a sushi in the shape of a gunkan (ship), set boiled-firefly squid on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥330 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Wikipediaoutsite 'Watasenia Scintillans'

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Category : Sushi 24.10.2014

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