Ebiten Maki (Shrimp Tempura Sushi Roll)

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Ebiten Maki

Ebiten Maki
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Ebiten Maki ('エビ天巻き', is classified into sushi), is known as Shrimp Tempura Sushi Roll in English, and 炸虾天妇罗卷 (Zhà xiā tiān fù luō juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Ebi Tempura Sushi Roll.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
ebi tempura
Shrimp Tempura

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Sushi Roll'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour).

7.Serving temperature

Moderate.

8.Note

Ebiten Maki is a cylindrical sushi that sushi rice wrapped in a nori (dried laver), is thinner than basic maki sushi. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥380 (3 pieces; in Tokyo)
-12.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'

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Category : Sushi 24.10.2014

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