|  | ||||||||
| Pronunciation Buttons      Buri Nigiri Zushi ('鰤[ブリ, ぶり]握り寿司', is classified into sushi), is known as Japanese Amberjack Nigiri Sushi in English, and 鰤鱼 握寿司 (Shī yú wò shòusī) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Yellowtail Nigiri Sushi. The general overview2.The basic ingredients
 3.The different ingredients according to the restaurants
  Ginger, Green Spring Onion. 4.Related Japanese Style Recipe Cookpad  'Nigiri Sushi'  Cookpad  'Sashimi (Scorpion fish)'  *If fish is not very fresh, you may have diarrhea. 5.Type of cooking Sushi. 6.Taste Tasty (Sweet and sour). 7.Serving temperature Moderate. 8.Note Buri Nigiri Zushi is a hand-formed sushi that set a slice of fresh Japanese amberjack on sushi rice. We can eat this dish at sushi restaurants in Japan. 9.Prevailing Price Above ¥350 (1 piece; in Tokyo)  -17.08.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | ||||||||
| ReferencesWikipedia 'Sushi-Nigirizushi' Wikipedia  'Japanese Amberjack' | 
| 
 | 
| See more than 1000 different Japanese food | ||||||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  |  |  |  | |||
|  | ||||||
|  | 
|   | 
Food Search