Anago Oshi Zushi (Sea Eel Pressed Sushi)

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Anago Oshi Zushi

oshi zushi anago
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Anago Oshi Zushi
('アナゴ押し寿司', is classified into sushi), is known as Sea Eel Pressed Sushi in English, and 康吉鳗押寿司 (Kāngjí mán yā shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Anago No Oshi Zushi, Conger Eel Pressed Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
anago
Sea Eel
shoyu
Soy Sauce
Sugar.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
wasabi
Wasabi
Mirinalcohol, Sakealcohol.

sakeAlcohol is included in food or drink.

4.Related Japanese Style Recipe

Cookpadoutsite 'Oshi Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sour and sweet).

7.Serving temperature

Moderate.

8.Note

Anago Oshi Zushi is a sushi that is pressed a grilled sea eel on sushi rice in a special box. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥230 (1 piece; in Tokyo)
-06.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'

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Category : Sushi 24.10.2014

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