Anago (Sea Eel) Nigiri Zushi

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Anago Nigiri Zushi

nigiri zushi anago
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Anago Nigiri Zushi
('アナゴ 握り寿司', is classified into sushi), is known as Sea Eel Nigiri Sushi in English, and 康吉鳗 握寿司 (Kāngjí mán wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Anago No Nigiri, Saltwater Eel (Conger Eel) Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
anago
Boiled Sea Eel

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Salt, Sweet Soy Sauce (Soy Sauce, Sugar), Sakealcohol, Mirinalcohol, Dried Laver.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Anago Nigiri Zushi is a hand-formed sushi that set a boiled sea eel with sweet soy sauce on sushi rice. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥280 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Anago'

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Category : Sushi 24.10.2014

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